Our Food Menu
Each charcuterie board is a full meal — imported meats and cheeses, seasonal fruit and vegetables, and house-made accoutrements. Drop in or call ahead; grab-and-go boxes are available too.
Artisan-Crafted, Full-Meal Boards
Meats and cheeses imported from across Europe, paired with seasonal produce and house accoutrements. You probably haven’t seen anything like these round these parts.
The Continental Indulgence
A refined journey across taste and tradition. P'tit Basque cheese from the French Pyrenees and Mahón cheddar from Spain sit alongside Italian Peppered Salami and Spanish Chorizo, served with our house-made Sweet Banana Honey Mustard and finished with house-made Polish Dill Pickles, house-made Pickled Garlic artisan crackers, and seasonal fruit and vegetables.
The Rustic Royale
A bold, balanced homage to timeless flavors — Cheeses: Italian Taleggio Pasturo Balssina & Humboldt Fog, Meats: Coppa Secca and Calabrese, with house Chow-chow, Bread & Butter Pickles, and Sweet Banana Pepper Honey Mustard. Served with artisan crackers and seasonal fruits and vegetables.
The Ozark Hillbilly
A little bit country, a whole lot delicious - Smoked Swiss & Sharp Cheddar, Summer Sausage and Pepperoni, cream cheese & hot pepper jam, pickled egg and a golden stack of Ritz crackers — familiar flavors, big portions.
Vegan Charcuterie
Delightful plant-based boards that hold their own — and challenge the flavor of the regular menu.
The Garden Grace
A plant-based spread with character - Two artisan vegan cheeses: Creamy Brie & Honey Pistachio Chevre, and vegan Soppressata & Chorizo crowned with seasonal Jam/Jelly, pickles, seasonal fruits and vegetables and vegan crackers.
For Tiny Taste Buds
Something Sweet
Chocolate Chip Cookies
Two decadent chocolate chip cookies served with sweet buttercream.
Weekly Specials & Crunch Companions
In addition to our regular menu, we run rotating weekly specials — including Crunch Companions, artisan crackers handpicked to pair perfectly with every bite. See what’s on this week.